Over The Counter And On The Shelf: Country Storekeeping In America, 1620-1920

""Over The Counter And On The Shelf: Country Storekeeping In America, 1620-1920"" by Laurence A. Johnson is a comprehensive exploration of the history of country storekeeping in the United States. The book covers a period of 300 years, from the early colonial era to the early 20th century, and provides a detailed look at the evolution of the country store as an institution.The author examines the social, economic, and cultural factors that shaped the development of country stores, and explores the ways in which these stores served as important community hubs in rural areas. The book also delves into the various products and services that were sold in country stores, including food, clothing, hardware, and medicine.Throughout the book, Johnson uses a range of primary sources, including diaries, letters, and business records, to paint a vivid picture of the daily life of country storekeepers and their customers. He also provides insights into the challenges faced by these storekeepers, such as competition from larger retailers, changing consumer preferences, and economic downturns.Overall, ""Over The Counter And On The Shelf"" is a fascinating and informative read for anyone interested in the history of American retail and the role of country stores in shaping rural communities.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.