Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success

Irvine, Robert

ISBN 10: 1400238331 / ISBN 13: 9781400238330

Published by HarperCollins Leadership, 2023

About this Item

NEW ITEMS FROM STUDYMASTER TO LIST ON BOOKSFYI AS USED.

Seller Inventory # mon0000002443

Bibliographic Details

• Title: Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success
• Publisher: HarperCollins Leadership
• Publication Date: 2023
• Language: English
• ISBN 10: 1400238331
• ISBN 13: 9781400238330
• Binding: hardcover
• Condition: Good

About this title

Synopsis

Make achieving your goals and finding success possible with this one-of-a-kind guide by Robert Irvine, popular host of Food Network’s Restaurant: Impossible.  

Robert Irvine knows a thing or two about business. For over 200 episodes of Food Network’s hit show Restaurant: Impossible, he’s helped failing entrepreneurs make the necessary changes to reverse course and transform their businesses from the brink of collapse to sustainable enterprises. And he doesn’t just talk a good game; Irvine is a successful entrepreneur himself with a family of companies to his credit, from frozen foods and liquor to protein bars, restaurants, a traveling live show, and a namesake foundation that gives back to America’s veterans and first responders.

Now Irvine is sharing the success secrets he has learned along the way so he can help others thrive. As he says in the book: “I’ve always wanted to write this book, and now I finally have enough hindsight to analyze the moves that transformed me from an aspiring entrepreneur to a successful one.” In this book, you will:

• Learn how to stop micromanaging.
• Understand what really motivates you, how to be accountable, and how to manage ego.
• Foster the traits of authenticity and trust into your culture.
• Change your mindset around technology and social media.

 

About the Author

Robert Irvine is a world-class chef, entrepreneur, and tireless philanthropic supporter of our nation’s military. The host of Food Network's hit show Restaurant: Impossible, he has given struggling restaurateurs a second chance to turn their lives and businesses around in over 200 episodes and counting.

He would know a thing or two about running a successful business. In addition to his restaurants--Robert Irvine's Public House in Las Vegas and Fresh Kitchen by Robert Irvine within the Pentagon--he is the owner of FitCrunch, makers of protein bars and snacks; Robert Irvine Foods, which makes restaurant-quality prepared meals available in grocery stores; and Boardroom Spirits, makers of Irvine's Vodka and Irvine's American Dry Gin.

A portion of the proceeds from all of Robert’s endeavors benefit the Robert Irvine Foundation, which gives back to our service members and first responders.