Overview of Current Meat Hygiene Practice in Butcheries

Language: English

Published by LAP LAMBERT Academic Publishing Okt 2022, 2022

6205513617 / 9786205513613

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -An acute respiratory disease, known as the novel coronavirus disease 2019 (COVID-19), was indented in the late 2019. As launched by World Health Organization, it is now a pandemic problem. So far there is no any vaccine or drug for treatment to this disease. The world including Ethiopia has been relying on practicing different preventive measures. As of 17-Apr-2020, the Ethiopian health minister reported 117,542 confirmed cases and 1,813 deaths of COVID-19 from the total of 1,714,966 laboratory tests conducted. The mainstay of approach to avoid COVID-19 is applying preventive measures. Therefore, the current survey aimed to assess the current meat hygiene practice in butchers and associated risk factors for covid -19 Transmissions among Consumers in selected sub city, Addis Ababa, 2020.Objective: The aim of this study was to assess the current meat hygiene practice in butchers and associated risk factors for covid -19 Transmissions among Consumers in selected sub city Addis Ababa from December, 2020 ¿ June 2021.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…

Seller Inventory # 9786205513613

Title
Overview of Current Meat Hygiene Practice in Butcheries
Author
Amha Fikadu
Publisher
LAP LAMBERT Academic Publishing Okt 2022
Publication year
2022
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6205513617
ISBN 13
9786205513613
Item weight
96 grams
Dimensions
220x150x4 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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