Ozone Technology for Food Processing and Preservation

Language: English

Published by Springer, Berlin, Springer Nature Switzerland, Springer, 2025

3031814606 / 9783031814600

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. 78 pp. Englisch.

Seller Inventory # 9783031814600

Title
Ozone Technology for Food Processing and Preservation
Author
Javid Ahmad Parray
Publisher
Springer, Berlin, Springer Nature Switzerland, Springer
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3031814606
ISBN 13
9783031814600
Item weight
158 grams
Dimensions
240x168x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
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BuchWeltWeit Ludwig Meier e.K.

Germany