Ozone Technology for Food Processing and Preservation

Language: English

Published by Springer, Palgrave Macmillan Feb 2025, 2025

3031814606 / 9783031814600

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This item is printed on demand - Print on Demand Titel. Neuware -Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 84 pp. Englisch.

Seller Inventory # 9783031814600

Title
Ozone Technology for Food Processing and Preservation
Author
Javid Ahmad Parray
Publisher
Springer, Palgrave Macmillan Feb 2025
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3031814606
ISBN 13
9783031814600
Item weight
158 grams
Dimensions
240x168x6 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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