PERTEND SOUP AND OTHER REAL RECIPES A Cookbook for Preschoolers & Up

Mollie Katzen and Ann Henderson

ISBN 10: 1883672066 / ISBN 13: 9781883672065

Published by Tricycle Press, Berkeley, California, 1994

About this Item

95 pgs. Brightly colored HC children's book is in perfect condition, never fully opened. No damage or markings of any kind. Would make a great gift! Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 000334

Bibliographic Details

• Title: PERTEND SOUP AND OTHER REAL RECIPES A Cookbook for Preschoolers & Up
• Publisher: Tricycle Press, Berkeley, California
• Publication Date: 1994
• Language: English
• ISBN 10: 1883672066
• ISBN 13: 9781883672065
• Binding: Children's Decorated Hardcover
• Illustrator: Mollie Katzen
• Edition: First Thus.
• Condition: As New
• Dust Jacket Condition: No Jacket as Issued

About this title

Synopsis

Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food.
 
Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”
 
You and your child can have great fun finding this out!

About the Author

ANN HENDERSON is a credentialed early childhood education specialist and is co-director of the Child Education Center in Berkeley, California.

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.