PHILOSOPHY OF CHOCOLATE
Language: English
Published by British Library Publishing, 2024
- Hardcover
- New

Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
AbeBooks seller since November 26, 2009
Condition: New
US$ 13.16
Quantity: 2 available
Add to basketSeller Inventory # NW9780712354349
- Title
- PHILOSOPHY OF CHOCOLATE
- Author
- BILTON, SAM
- Publisher
- British Library Publishing
- Publication year
- 2024
- Condition
- NEW
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0712354344
- ISBN 13
- 9780712354349
Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labor and exploitation of indigenous populations, as well as its commercialization as a sweet treat in Western cultures, and chocolate consumption around the world.
This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Speedyhen
Hertfordshire, United Kingdom
AbeBooks seller since November 26, 2009
Shipping rates from United Kingdom to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
|---|---|---|
| First item | US$ 55.42 | US$ 58.12 |
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Speedy Hen LTD
Unit 10, Faraday Close
Watford, United Kingdom WD18 8SA
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Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.