This present book discusses about the post harvest treatment for quality and shelf life. Mango and Jamun this two fruit are an important fruit crop of India, ranking first in mango production. This book includes introduction, material & methods, results & discussion of the better treatment for quality and shelf life of this fruit. This book includes the management of quality and shelf life by use of different post harvest treatments with some new recommendations. This is useful for students, extension workers and horticultural professionals.

About the Author

Mr. Ankur dalvadi, M.sc (Horti) in fruit science from Junagadh Agricultural University, Junagadh. He has credited 2 articles and 2 research papers in high impact journals.

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