PRACTICAL COOKERY FOR THE LEVEL 2 TECHNI. This item is unavailable.
Language: English
Published by Hodder Education, 2017
- Softcover
- New
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
AbeBooks seller since November 26, 2009
Condition: New
US$ 53.44
Seller Inventory # NW9781510401846
- Title
- PRACTICAL COOKERY FOR THE LEVEL 2 TECHNI
- Author
- FOSKETT, DAVID,RIPPI
- Publisher
- Hodder Education
- Publication year
- 2017
- Condition
- NEW
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1510401849
- ISBN 13
- 9781510401846
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.