Title: PRACTICAL MANUAL FOR THE PRODUCTION OF MEAT PRODUCTS: Integral Guide to Techniques, Processes and Good Practices
Publisher: Our Knowledge Publishing
Publication Date: 2024
Language: English
ISBN 10: 6208227313
ISBN 13: 9786208227319
Binding: Soft cover
Condition: New

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Synopsis

One of the academic purposes of the School of Animal Husbandry and Ecology of the Universidad Aut�noma de Chihuahua is to train professionals for entrepreneurship and self-employment, so the main purpose of this book is to teach in an easy and practical way the elaboration of food products of animal origin to students and interested parties. This manual includes theoretical and practical content that allows the reader to acquire the basic competencies, skills and abilities to produce products such as ham, chorizo, salami, and al pastor meat, among others.

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