A PRACTICAL TREATISE ON THE MANUFACTURE OF VINEGAR, WITH SPECIAL CONSIDERATION OF WOOD VINEGAR AND OTHER BYPRODUCTS OBTAINED IN THE DESTRUCTIVE DISTILLATION OF WOOD; THE FABRICATION OF ACETATES, CIDER, AND FRUIT-WINES

Brannt, William T. (Editor)

Published by Henry Carey Baird & Company/Sampson Low, Marston & Company, Ltd., Philadelphia/London, 1900

About this Item

Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-Butters, Jellies, Marmalades, Pickles, Mustards, Etc.; Preservation of Meat, Fish and Eggs. 556+32 pp. Original brown cloth covers w/ gilt title on spine. Binding lightly soiled w/ fraying to corners and spine ends. Light foxing to edges of text block and endpapers. Previous owner's name stamp on top edge of text block and front endpaper. Hinges reinforced w/ archival tape. Mild chipping to foredge of front endpapers. Edges of leaves lightly age toned. Illust. w/ 104 engravings.

Seller Inventory # 21967CB

Bibliographic Details

• Title: A PRACTICAL TREATISE ON THE MANUFACTURE OF VINEGAR, WITH SPECIAL CONSIDERATION OF WOOD VINEGAR AND OTHER BYPRODUCTS OBTAINED IN THE DESTRUCTIVE DISTILLATION OF WOOD; THE FABRICATION OF ACETATES, CIDER, AND FRUIT-WINES
• Publisher: Henry Carey Baird & Company/Sampson Low, Marston & Company, Ltd., Philadelphia/London
• Publication Date: 1900
• Binding: Hardcover
• Edition: Second Edition
• Condition: Good+
• Dust Jacket Condition: No Dust Jacket
• Seller catalogs:
  • Cookbooks/Food