PREPARACION DE HARINA DE ENGRAULIS RINGENS (ANCHOVETA) PURIFICADA PARA CONSUMO HUMANO Y SU ESTUDIO QUIMICO BROMATOLOGICO (EXTRAIDO ORIGINAL DEL AÑO 1966, ESTUDIO COMPLETO TEXTO INTEGRO)

Name: PREPARACION DE HARINA DE ENGRAULIS RINGENS (ANCHOVETA) PURIFICADA PARA CONSUMO HUMANO Y SU ESTUDIO QUIMICO BROMATOLOGICO (EXTRAIDO ORIGINAL DEL AÑO 1966, ESTUDIO COMPLETO TEXTO INTEGRO)
Author: Maria Cristina Oshiro M.

Maria Cristina Oshiro M.

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Seller: Libreria 7 Soles, Galapagar, SpainLibreria 7 Soles

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Item description from seller

1966, Lima, Peru, Extraido Original Revista Facultad Farmacia Bioquimica, Universidad Nacional Mayor San Marcos, 16 paginas, 24x17, nuevas cubiertas en rustica sin impresion, buen estado.

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Bibliographic details

Title: PREPARACION DE HARINA DE ENGRAULIS RINGENS (ANCHOVETA) PURIFICADA PARA CONSUMO HUMANO Y SU ESTUDIO QUIMICO BROMATOLOGICO (EXTRAIDO ORIGINAL DEL AÑO 1966, ESTUDIO COMPLETO TEXTO INTEGRO)
Author: Maria Cristina Oshiro M.

Libreria 7 Soles

Galapagar, Spain

5-star seller

AbeBooks seller since September 7, 2005

Shipping rates from Spain to U.S.A.

Item	5 to 15 business days	5 to 15 business days
First item	US$ 39.00	US$ 39.00

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