PRINCIPLES OF COOKING IN WEST AFRICA
Language: English
Published by AuthorHouse, 2006
- Softcover
- New
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Softcover
Condition: New
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Print on Demand pp. 172 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Seller Inventory # 94721174
- Title
- PRINCIPLES OF COOKING IN WEST AFRICA
- Author
- Essang, Raymond
- Publisher
- AuthorHouse
- Publication year
- 2006
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 142085996X
- ISBN 13
- 9781420859966
Book by Essang, Raymond
"Synopsis" may belong to another edition of this title.
About the Author
Mr. Raymond Essang, the author of this book was a restaurant owner in Nigeria who managed and operated his restaurant. It was during the time of his entrepreneurship that he developed experience and interest in preparing African foods. Due to the increased demand for health foods by Americans, he decided to write this cook book.He is also an engineering graduate from North Carolina A&T State University.I admire his zeal and ingenuity for having broken the ice in writing the first West African Heritage Cook Book which is going to be the symbol of African heritage foods in the United States, thus enlightening the world about what our fore parents left for us. He also has to be recommended for his love and thought about this important aspect of African culture.Mr. Peter Archibong
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
4-star seller
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 8.76 | US$ 13.27 |
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