Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

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Bibliographic Details

Title: PRINCIPLES OF FOOD PROCESSING (ORIGINAL PRICE 109.99)
Publisher: Springer /MBS
Publication Date: 2019
Language: English
ISBN 10: 1071603140
ISBN 13: 9781071603147
Binding: Soft cover
Edition: International Edition
Condition: New

Store Description

We sell textbooks to students at very affordable prices. All books are brand new, satisfaction guaranteed.

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Romtrade Corp.
39137 BYERS DR., STERLING HEIGHTS, MI, 48310, U.S.A.

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We guarantee the condition of every book as it's described on the Abebooks web
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Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. We use USPS, DHL and ARAMEX for shipping.

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Order quantity	5 to 10 business days	3 to 6 business days
First item	US$ 0.00	US$ 0.00

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