PRINCIPLES OF FOOD SCIENCE: PART II: PHYSICAL PRINCIPLES OF FOOD PRESERVATION.

Karel, Marcus, Fennema, Owen R., Lund, Daryl B.

Published by Marcel Dekker, New York and Basel, 1975

Condition: Used - Very good Hardcover

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Sold by J. Wyatt Books, Ottawa, ON, Canada

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Used - Hardcover

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Principles of Food Science Series, fundamental concepts, previous owners name ffep otherwise unmarked, 474pp, VG.

Seller Inventory # 301821

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Bibliographic Details

Title

PRINCIPLES OF FOOD SCIENCE: PART II: PHYSICAL PRINCIPLES OF FOOD PRESERVATION.

Publisher

Marcel Dekker, New York and Basel

Publication Date

1975

Binding

Hardcover

Condition

Very Good

Dust Jacket Condition

No Jacket

Book Type

Book

Seller catalogs

Food

Store Description

Online bookseller, previously owner of Book Bazaar (no longer affliated), established in 1974.

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J. Wyatt Books
ON, Canada

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Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.

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