PRINCIPLES OF FOOD SCIENCE: PART II: PHYSICAL PRINCIPLES OF FOOD PRESERVATION.
Published by Marcel Dekker, New York and Basel, 1975
- Hardcover
- Used
Heritage seller
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
5-star seller
AbeBooks seller since June 3, 1998
Hardcover
Condition: Used - Very good
US$ 57.50
US$ 23.00 shipping
Ships from Canada to U.S.A.
Quantity: 1 available
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Item description from seller
Principles of Food Science Series, fundamental concepts, previous owners name ffep otherwise unmarked, 474pp, VG.
Seller Inventory # 301821
Bibliographic details
- Title
- PRINCIPLES OF FOOD SCIENCE: PART II: PHYSICAL PRINCIPLES OF FOOD PRESERVATION.
- Author
- Karel, Marcus, Fennema, Owen R., Lund, Daryl B.
- Publisher
- Marcel Dekker, New York and Basel
- Publication year
- 1975
- Condition
- Very Good
- Dust jacket
- No Jacket
- Book Type
- Book
- Binding
- Hardcover
- Seller catalogs
- Food
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 23.00 | US$ 30.00 |
Payment methods
Store description
Online bookseller, previously owner of Book Bazaar, established in 1974.
Specialty
Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, CanadianaSeller's business information
J. Wyatt Books
ON, Canada
Terms of sale
Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.
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