PRINCIPLES & PRACTICES FOR THE SAFE PROCESSING OF FOODS

SHAPTON D.A.

ISBN 10: 0750617756 / ISBN 13: 9780750617758

Published by SP ELSEVIER, 1997

About this Item

Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Seller Inventory # CBS 9780750617758

Bibliographic Details

• Title: PRINCIPLES & PRACTICES FOR THE SAFE PROCESSING OF FOODS
• Publisher: SP ELSEVIER
• Publication Date: 1997
• Language: English
• ISBN 10: 0750617756
• ISBN 13: 9780750617758
• Binding: Hardcover
• Edition: International Edition
• Condition: New

About this title

Synopsis

The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness producers must ensure that their processes are seen to conform to the very highest standards.

Review

'the knowledge and expertise of one of the world's premier food processing companies should make this volume essential reading for those employed in the food industry' - Food Science and Technology Today
'one of the most significant reference books on food safety to have been published in recent years' - Food Control
'The book is written in a style which is not only easy to read but also set out for ease of reference. I would recommend this book to anyone working in the technical aspects of the food industry; manufacturing, distribution, retailing or the service sector. It is difficult to think of a book which brings so much knowledge of Food Safety within one volume and as such must be considered excellent value for money.' Dr S. Shaw, J. Sainsbury Plc - Food Control.