PROBIOTIC EFFECT ON CHICK INDUCED WITH SALMONELLA TYPHIMURIUM

Razack Rafi Mohamed

ISBN 10: 6207451422 / ISBN 13: 9786207451425

Published by LAP LAMBERT Academic Publishing Dez 2023, 2023

About this Item

Neuware -The culture of organisms in water (fresh, brackish, or marine) by humans is known as aquaculture. Economic, technological, biological, and environmental factors all influence aquaculture productivity. There has been much discussion on the idea of biological disease control, especially when it comes to the use of microbiological modulators to prevent illness. Probiotics are defined as 'organisms and substances that contribute to intestinal microbial balance' in his original definition. Probiotics were created and applied to aquaculture for both environmental and consumer health reasons. A probiotic is a bacterial supplement made up of one or more cultures of specific, non-pathogenic strains of bacteria. A wide variety of live microorganisms, including yeasts, photosynthetic bacteria, lactic acid bacteria, and various Gram-positive and Gram-negative bacteria, are included in probiotics. When added to ponds or tanks in sufficient quantities, they may improve the health of the organisms being cultivated in aquaculture.Books on Demand GmbH, Überseering 33, 22297 Hamburg 76 pp. Englisch.

Seller Inventory # 9786207451425

Bibliographic Details

• Title: PROBIOTIC EFFECT ON CHICK INDUCED WITH SALMONELLA TYPHIMURIUM
• Publisher: LAP LAMBERT Academic Publishing Dez 2023
• Publication Date: 2023
• Language: English
• ISBN 10: 6207451422
• ISBN 13: 9786207451425
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 5D millimeters 220 millimeters width by 150 millimeters height by 5 millimeters depth
• Weight: 131 grams

About this title

Synopsis

The culture of organisms in water (fresh, brackish, or marine) by humans is known as aquaculture. Economic, technological, biological, and environmental factors all influence aquaculture productivity. There has been much discussion on the idea of biological disease control, especially when it comes to the use of microbiological modulators to prevent illness. Probiotics are defined as "organisms and substances that contribute to intestinal microbial balance" in his original definition. Probiotics were created and applied to aquaculture for both environmental and consumer health reasons. A probiotic is a bacterial supplement made up of one or more cultures of specific, non-pathogenic strains of bacteria. A wide variety of live microorganisms, including yeasts, photosynthetic bacteria, lactic acid bacteria, and various Gram-positive and Gram-negative bacteria, are included in probiotics. When added to ponds or tanks in sufficient quantities, they may improve the health of the organisms being cultivated in aquaculture.