THE PROFESSIONAL CHEF Second Edition

Published by Institutions Magazine, Chicago, 1966

  • Hardcover
  • Used
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Heritage seller

Seller: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah

5-star seller

AbeBooks seller since October 30, 1997

Hardcover

Condition: Used - Good

US$ 20.36

US$ 11.00 shipping 
Ships from Canada to U.S.A.

Quantity: 1 available

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Item description from seller

(USA) This is the 4th printing of the second edition. No markings, but cooking spots here and there, there is an area of discoloration to the lower corner of the front enpaper, small spots and scuff marks to covers, old book smell, Good used copy; no dust jacket probably as publshed. Green cloth hardcover, printing end papers, 354pp, index, colour photos augmented with maller B&W photos and drawings. This is a text book for the professional chef first published in 1962 and presents aspects of cookery in a commercial cooking: hygiene, safety, tools, food costs, and recipes for appetizers to desserts. The book dates from the 1960s so the food presentation is "old-style". The dishes are presented as quantity recipes to yield 50 portions, say, of Roast Tender Ham or Corn Fritters. )3.6 JM HOZ 401/3 Size: 4to - over 9¾ - 12" Tall.

Seller Inventory # 06817

Bibliographic details

Title
THE PROFESSIONAL CHEF Second Edition
Author
The Culinary Institute of America / Editors of Institutions Magazine; Folsom, LeRoi A. Editor
Publisher
Institutions Magazine, Chicago
Publication year
1966
Condition
Good
Dust jacket
No Dust Jacket
Binding
Hardcover
Edition
2nd.
Seller catalogs
Food Writing and General Cookbooks

J. W. Mah

Burnaby, BC, Canada

5-star seller

AbeBooks seller since October 30, 1997

Shipping rates from Canada to U.S.A.

Item7 to 14 business days4 to 6 business days
First itemUS$ 11.00US$ 20.00
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Store description

JWMah is strictly an on-line Bookseller, and we been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical LP records. Our Art books, Cookbooks, books on Food and Wine, Canadian Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We are not set up for people to physically browse our books but we would be happy to send you a digital catalogue of the books that we have in your interest area. Please contact us by email at jwmah@telus.net. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every day or so in order that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.…

Specialty

Canadian Fiction and Poetry, Biography, Canadian Cookbooks, Dance and Performing Arts, Military and War, Food writing and General Cookbooks, Bee books, Art, The Sea and Ships, Travel and Exploration

Seller's business information

J. W. Mah

BC, Canada