THE PROFESSIONAL FOOD BUYER: STANDARDS, PRINCIPLES, AND PROCEDURES.
Published by bERKELEY: McCutcham Publ. C. 1979.
ISBN 10: 0318752077 (ISBN 13: 9780318752075)
- Hardcover
- Used
Seller: de Wit Books, HUTCHINSON, KS, U.S.A.de Wit Books
AbeBooks seller since December 18, 2000
Condition: Used
US$ 25.00
Quantity: 1 available
Add to basketItem description from seller
VG, unmarked 8 1/2" x 11" Hardback; owner's name, no DJ. X + 373 pp.
Seller Inventory # 026571
Bibliographic details
- Title
- THE PROFESSIONAL FOOD BUYER: STANDARDS, PRINCIPLES, AND PROCEDURES.
- Author
- Warfel, M.C. & Waskey, Frank H.
- Publisher
- bERKELEY: McCutcham Publ. C. 1979.
- Binding
- Hardcover
de Wit Books
HUTCHINSON, KS, U.S.A.
AbeBooks seller since December 18, 2000
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.00 | US$ 12.90 |
Payment methods
- Check
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Store description
de Wit Books (Benjamin de Wit, Bookseller; Chalcedon Books) issued catalogs in Theology, Philosophy and Church History since 1982 & has been selling online since 2001. We have a stock of 20,000 quality and scholarly books in the Sciences, Humanities & Religion. Ben and Linda de Wit, proprietors.
Specialty
Classical Studies, History, Economics, Science, Mathematics, Medieval Studies, Church History, Theology, PhilosophyTerms of sale
VISA or MasterCard through abebooks.com; PayPal; personal checks on US banks; money orders in US funds. Libraries invoiced on request. Prices are net to all. de Wit Books
6500 No. Plum
Hutchinson, KS 65702
dewitbooks@gmail.com
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.