THE PROFESSIONAL PASTRY CHEF Fundamentals of Baking and Pastry : Fourth Edition
Published by John Wiley & Sons, New York, 2002
- Hardcover
- Used
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
AbeBooks seller since June 3, 1998
Condition: Used - Near fine
US$ 143.75
Quantity: 1 available
Add to basketItem description from seller
Hardcover; 4to; 1020 pages. Fourth edition. Heavy, may require extra shipping. Glossy paper hardcovers, ill, with dark red titles. Lightly rubbed edges. Bright and clean interior. Some text-block sag. In a ill jacket, with light yellow spine. Price sticker on back. In a mylar jacket. NF/NF.
Seller Inventory # 225258
Bibliographic details
- Title
- THE PROFESSIONAL PASTRY CHEF Fundamentals of Baking and Pastry : Fourth Edition
- Author
- Friberg, Bo
- Publisher
- John Wiley & Sons, New York
- Publication year
- 2002
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Book Type
- Book
- Binding
- Hardcover
- Seller catalogs
- Food
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 23.00 | US$ 30.00 |
Payment methods
Store description
Online bookseller, previously owner of Book Bazaar (no longer affliated), established in 1974.
Specialty
Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, CanadianaSeller's business information
J. Wyatt Books
ON, Canada
Terms of sale
Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.
Shipping terms
We ship within 24 hours of accepting orders.