PROTECTIVE ROLE OF ANISEEDS (PIMPINELLA ANISUM L.)IN TYPE 2 DIABETES | Under supervision of Dr (Mrs.) B Andallu

Rajeshwari C U (u. a.)

ISBN 10: 3843352720 / ISBN 13: 9783843352727

Published by LAP LAMBERT Academic Publishing, 2010

About this Item

PROTECTIVE ROLE OF ANISEEDS (PIMPINELLA ANISUM L.)IN TYPE 2 DIABETES | Under supervision of Dr (Mrs.) B Andallu | Rajeshwari C U (u. a.) | Taschenbuch | 184 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843352727 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Seller Inventory # 107166780

Bibliographic Details

• Title: PROTECTIVE ROLE OF ANISEEDS (PIMPINELLA ANISUM L.)IN TYPE 2 DIABETES | Under supervision of Dr (Mrs.) B Andallu
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2010
• Language: English
• ISBN 10: 3843352720
• ISBN 13: 9783843352727
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 12D millimeters 220 millimeters width by 150 millimeters height by 12 millimeters depth
• Weight: 292 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

The treatment with aniseeds to type 2 diabetics effectively controlled oxidative stress by altering a number of erythrocyte and serum biochemical parameters without any detrimental effects. Besides, the treatment influenced the serum lipids and lipoproteins indicating the seeds to be hypolipidemic, improved haematological status and erythrocyte indices of the subjects. Aniseeds significantly influenced almost all the parameters by virtue of a number of phytochemicals, minerals and vitamins present in the seeds having therapeutic effects. The synergistic action of the bioactive compounds present in aniseeds would have resulted in such versatile therapeutic effect.

About the Author

Beneficial health attributes of the common food adjuncts have therapeutic application in a variety of disease conditions. Aniseeds are among such seeds having tremendous therapeutic applications due to the synergistic action of the antioxidants. Therefore, such foods should be encouraged for more consumption.