Featuring more than two hundred winery profiles, this guide offers information on world-renowned pinot noirs from California and Oregon. It features descriptive tasting notes and selected vertical tastings; and at-a-glance graphics conveying information on tasting rooms, prices, and production for various wineries. Num Pages: 496 pages, 4 maps. BIC Classification: 1KBBWF; 1KBBWR; WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 1034. . 2008. Text is Free of Markings. Paperback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs
Publisher: University of California Press
Publication Date: 2008
Language: English
ISBN 10: 0520253175
ISBN 13: 9780520253179
Binding: Soft cover
Condition: New

About this title

Synopsis

Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion volume to his award-winning North American Pinot Noir. Here, with three times the number of winery profiles, he focuses exclusively on what he calls the Pacific Pinot Zone, stretching from the mouth of the Columbia River in Oregon to Santa Barbara in California and extending up to thirty miles inland. An introductory essay provides an indispensable view of pinot noir in the United States―including the dramatic effect that the movie Sideways has had on its sales and production.

Pacific Pinot Noir features:

* Detailed descriptive tasting notes and selected vertical tastings

* At-a-glance graphics conveying information on tasting rooms, prices, and production for each winery

* Regional maps showing key viticultural areas

* Contact information for each winery

About the Author

John Winthrop Haeger is author of North American Pinot Noir (UC Press). Haeger writes about wine for Saveur and other publications.

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