Paleo Slow Cooking: Over 250 Practical, Primal, Whole-Food Recipes for the Electric Slow Cooker

DeVito, Dominique

ISBN 10: 1604333367 / ISBN 13: 9781604333367

Published by Cider Mill Press, 2013

About this Item

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Bibliographic Details

• Title: Paleo Slow Cooking: Over 250 Practical, Primal, Whole-Food Recipes for the Electric Slow Cooker
• Publisher: Cider Mill Press
• Publication Date: 2013
• Language: English
• ISBN 10: 1604333367
• ISBN 13: 9781604333367
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

The Paleo Diet has taken contemporary dieting to a whole new level, breaking away from faddism and becoming a true model for human nutrition. Paleo Slow Cooking sheds modern light on this lifestyle with over 250 flavorful recipes for the slow cooker. Impress your family and friends with these amazing, hassle-free (and guilt-free) dishes.

The Paleo lifestyle may mirror the diet of early settlers and hunter-gatherers, but that doesn't mean the meals need to be prepared that way! Paleo Slow Cooking contains over 250 recipes exclusively for the electric slow cooker, along with cooking tips, nutritional information, shopping advice and more. Learn how to let the slow cooker work for you as you show your palate what real, wholesome food can taste like when prepared right. Paleo Slow Cooking features full color throughout, as well as a full-page photograph of the prepared dish with most recipes. Whether you’re looking to lose weight, cut carbs, minimize gluten intake or simply achieve optimal health, this book will help you adopt a healthy lifestyle that isn’t limited by bland ingredients and time commitments in the kitchen. Let the tempting photographs, detailed instructions and pages full of helpful hints be your guide to preparing deliciously fresh meals that our human bodies were designed to eat all along.

About the Author

Dominique De Vito is the author of Country Living 500 Kitchen Ideas: Style, Function, and Charm; Country Living 500 Quick and Easy Decorating Ideas; and Low Acid Slow Cooking. She lives in Ghent, New York with her family, where they own the Hudson-Chatham Winery.