The Palestinian Table (Authentic Palestinan Recipes)
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Language: English
Published by Phaidon Press, 2017
- Hardcover
- New
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- Title
- The Palestinian Table (Authentic Palestinan Recipes)
- Author
- Kassis, Reem
- Publisher
- Phaidon Press
- Publication year
- 2017
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0714874965
- ISBN 13
- 9780714874968
Nominated for 2018 James Beard Foundation Cookbook Award
.
Winner of the 2018 Guild of Food Writers First Book Award
.
-- Anthony Bourdain
A DEFINITIVE COLLECTION OF 150 DELICIOUS, EASY-TO-FOLLOW, AND AUTHENTIC PALESTINIAN RECIPES INSPIRED BY THREE GENERATIONS OF FAMILY TRADITION.
While interest in Middle Eastern cuisines has blossomed, the nuances of Palestinian food have remained relatively unexplored - until now. The Palestinian Table is a visual feast of stunning, authentic dishes that demonstrate the true depth of this cuisine. But this is more than just a cookbook; author Reem Kassis truly creates a sense of 'place,' exploring the importance of heritage and community through her recipes and stories.
In her debut cookbook, Reem Kassis weaves a tapestry of local customs,context, personal anecdotes and traditions of Palestinian life and cooking. Ranging from simple breakfasts to celebratory dishes fit for a feast, recipes are accompanied by specially commissioned photographs, bringing these vibrant dishes to life. This striking book takes readers on a gastronomic journey across Palestine, showcasing the rich culinary history of the area.
Combining fail-safe recipes and elegant design, The Palestinian Table is a must-have for those keen to discover more about the region's culture, cooking and way of life. Sophisticated yet approachable, this is the perfect cookbook for those who appreciate the simple pleasures of being in the kitchen and the enriching power of food.
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About the Author
Reem Kassis is a Palestinian writer and author of the James Beard nominated cookbook "The Palestinian Table." A former business consultant and graduate of The Wharton School and the LSE, today she uses the power of food and storytelling to share the Palestinian narrative with the world. Born and raised in Jerusalem, she currently resides in Philadelphia with her husband and two daughters.
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