Pantry Genius: 200 Clever Recipes to Transform Your Forgotten Ingredients

Pantry Genius reveals the true potential of the cans, bags, and packets sitting in your pantry. With 200 delicious recipes based on the staples like corn, peanut butter, and canned tomatoes, you'll never look at them the same way again

Simple but inventive meal ideas to bring new flavors to your table: with this book, you’ll never look at a sardine the same way again!

Forty different store-cupboard stables are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans, and olives, Anna presents a host of flavors from around the world, and with 200 recipes, you’ll never run out of ideas.

Designed for real-world simplicity, every recipe takes only a single paragraph to explain, so they’re sure to become regular favorites, returned to time and again.

“No longer will you wonder what to do with a leftover bag of lentils—Anna’s got you covered. This is scrumptious, no-frills cooking at its best. Your cupboards will thank you.” —YOTAM OTTOLENGHI

Anna Berrill is commissioning editor for Feast (the Guardian’s Saturday food magazine), and writes their weekly agony-aunt column, Kitchen Aide, as well as a variety of food features. She has also written for Waitrose Food, Jamie Oliver magazine, Red, Homes & Gardens, Food & Travel, the Huffington Post, Healthy, and Decanter, and has appeared on Radio 4’s The Food Programme, as well as the Guardian’s Today in Focus podcast.