Red cloth with gold lettering on spine. Back cover has been slightly exposed to moisture. Pages are clean. Binding is tight. Previous owner's name on inside page. The dust jacket has some minor chips and tears. The back of the jacket has been exposed to some moisture. The cookbbok that explains how to create authentic Italian dishes basic and gourmet from Antipasto to Zabaglione.

Seller Inventory # mm001110

Contact seller about this item

Report this item

Bibliographic details

Title: Papa Rossi's Secrets of Italian Cooking
Author: Bennett, Victor; Rossi, Antonia
Publisher: Prentice-Hall, NY
Publication year: 1969
Condition: Very Good
Dust jacket: Good
Binding: Hardcover
Dimensions: 8vo - over 7¾ - 9¾" tall

Crotchety Rancher's Books

Dalton Gardens, ID, U.S.A.

4-star seller

AbeBooks seller since September 17, 2010

Shipping rates within U.S.A.

Item	5 to 14 business days	3 to 6 business days
First item	US$ 0.00	US$ 14.50

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.