Papa Rossi's Secrets of Italian Cooking

Language: English

Published by Prentice-Hall, 1969

  • Hardcover
  • Used
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Seller: Samson Books, Trenton, ON, CanadaSamson Books

5-star seller

AbeBooks seller since September 25, 2017

Hardcover

Condition: Used - Fair

US$ 5.90

US$ 16.08 shipping 
Ships from Canada to U.S.A.

Quantity: 1 available

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Item description from seller

Jacket edgeworn, with tearing at top and bottom of spine; rubbing wear to spine. "The cookbook that explains how to create authentic Italian dishes - basic and gourmet - from Antipasto to Zabaglione.".

Seller Inventory # 19013102

Bibliographic details

Title
Papa Rossi's Secrets of Italian Cooking
Author
Victor Bennett with Antonia Rossi
Publisher
Prentice-Hall
Publication year
1969
Condition
Fair
Dust jacket
Good
Binding
Hardcover
Language
English
Seller catalogs
Food

Samson Books

Trenton, ON, Canada

5-star seller

AbeBooks seller since September 25, 2017

Shipping rates from Canada to U.S.A.

Item7 to 25 business days4 to 6 business days
First itemUS$ 16.08US$ 33.90
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

Curated second hand books from a semi-retired librarian. Available here since October 2017, and via a seasonal bookmobile in Prince Edward County and Central Algoma since May 2018.

Specialty

Used Books

Seller's business information

SAMSON BOOKS LIMITED

46 Queen Street
Quinte West, ON Canada K8V 4X6