Papaya Fruit and its Composition: Bioactive components, Production and Kinetics of some Enzymes.

This book displays a vital and importance topic that features more benefit related to identifying most of the bioactive components and the most important enzymes. Papaya fruit is one of the most popular fruits that are characterized as rich in nutritional value and high health benefits. This book will focus on the main compositions of the papaya fruit pulp and determination of each gradient like total carotenoids, total phenols, total free amino acids, Pectic substances, ascorbic acid, total lipids, crude fiber, protein and carbohydrates. As well as, shows the extraction of papain and pectinesterase enzymes and study its kinetic properties to make the valuation of them as soon as we can use them in many industrial and pharmaceuticals fields.

Assistant lecturer at Agricultural Biochemistry Department, Faculty of Agriculture, Benha University, Egypt. I am a member of the Agricultural Society of chemistry and Environmental Protection, Ain Shams University. I obtained my bachelor in 2008 and my master degree in 2014. Now I am a PhD student at Huazhong Agricultural university, Wuhan, China