Paperback. In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts- the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic Details

Title: The Passionate Epicure (Paperback)
Publisher: Random House USA Inc, New York
Publication Date: 2002
Language: English
ISBN 10: 0375760806
ISBN 13: 9780375760808
Binding: Paperback
Condition: new

About this title

Synopsis

In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

About the Author

Marcel Rouff was born in Geneva in 1877. He is the author of The Psychology of Taste and had a distinguished career as a gourmet writer, poet, dramatist, essayist, literary critic, chronicler of rural as well as Parisian society, and historian, collaborating with such luminaries as Jean Jaur�s. He died in Paris in 1936.

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