Pasta

ISBN 10: 1840385219 / ISBN 13: 9781840385212

Published by Anness Publishing, 1999

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.1840385219.VG

Bibliographic Details

• Title: Pasta
• Publisher: Anness Publishing
• Publication Date: 1999
• Language: English
• ISBN 10: 1840385219
• ISBN 13: 9781840385212
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

This superb book is the definitive guide to choosing, making, cooking and enjoying Italian pasta, with fascinating information about every aspect of Italy's favorite food:

- Over 350 inspirational recipes: classic sauces, superb soups and salads, fish and shellfish, meat dishes, delicious stuffed pasta parcels and baked dishes

- Comprehensive identification guide to all the varieties and styles of pasta

- Step-by-step techniques section guides you through the secrets of making, cooking and serving pasta

- Visual guide to the primary pasta sauce ingredients

- Full-color guide to essential pasta-making equipment

With glorious photographs, easy-to-read, informative text and enticing, tested recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It is an essential sourcebook for every kitchen—and every cook.

About the Author

Jeni Wright is a freelance food writer. She has edited and written over twenty cookery books including The Encyclopaedia of Italian Cooking, Easy Italian Cookery and The Italian Ingredients Cookbook. She has also written many articles on food for various magazines and is a member of the Guild of Food Writers. Jeni works from home in London, where she lives with her husband and two children.