From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00085090740
From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!
This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian flair. Chapters include Antipasti & Minestre with soups & salads; Pasta Pasta Pasta including sauces for all seasons; Desserts of fruits, glaces, chocolate, etc. The photographs are award-winning and Josée’s warm, friendly approach to cooking shines through as she shows you how fresh, good-quality ingredients and a little imagination can inspire fabulous meals.
About the Author: Josée di Stasio’s television show, à la di stasio, draws a television audience of 500,000 Quebecers each week when it airs on CuisineTV and TV5Monde.
Title: Pasta Et Cetera ? la Distasio
Publisher: Juniper Publishing
Publication Date: 2009
Binding: Soft cover
Condition: Acceptable