Title: Pasta: A Comprehensive Guide to all the Varieties and Styles of Fresh and Dried Pasta
Publisher: Anness Publishing Limited/ Her
Publication Date: 2004
Language: English
ISBN 10: 0681020393
ISBN 13: 9780681020399
Binding: paperback
Condition: New
Weight: 74 ounces

About this title

Synopsis

Pasta! A comprehensive guite to all the varieties and styles of fresh and dried pasta. Over 350 inspirational recipes including classic pasta sauces, usperb soups and delicious stuffed pastas and casseroles. Illustrated techniques show how to make pasta.

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