Pasta (The Good Cook Techniques & Recipes)

Name: Pasta (The Good Cook Techniques & Recipes)
Rating: 3.94 (34 reviews)
Author: Olney, Richard [Editor]; Cutler, Carol [Editor]; Tower, Jeremiah [Editor]; Aldo Tutino [Photographer];
ISBN: 9780809428915

Olney, Richard [Editor]; Cutler, Carol [Editor]; Tower, Jeremiah [Editor]; Aldo Tutino [Photographer];

34 ratings by Goodreads

Language: English

Published by Time-Life Books, 1981

0809428911 / 9780809428915

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Seller: London Bridge Books, London, United KingdomLondon Bridge Books

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Title: Pasta (The Good Cook Techniques & Recipes)
Author: Olney, Richard [Editor]; Cutler, Carol [Editor]; Tower, Jeremiah [Editor]; Aldo Tutino [Photographer];
Publisher: Time-Life Books
Publication year: 1981
Condition: Fair
Binding: hardcover
Language: English
ISBN 10: 0809428911
ISBN 13: 9780809428915
Item weight: 30 ounces
Dimensions: 10x9x0

London Bridge Books

London, United Kingdom

5-star seller

AbeBooks seller since February 1, 2018

Shipping rates from United Kingdom to U.S.A.

Item	14 to 45 business days	5 to 10 business days
First item	US$ 60.88	US$ 101.46

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