Pasta (The Good Cook Techniques & Recipes)
ISBN 10: 0809428911 ISBN 13: 9780809428915
Published by Time-Life Books, 1981
Used
Hardcover
From
Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since January 23, 2023
This specific item is no longer available.
About this Item
Description:
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.Z195
Synopsis:
Hardcover, 1st Printing, 1980, 176pp.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Pasta (The Good Cook Techniques & Recipes)
Publisher: Time-Life Books
Publication Date: 1981
Binding: Hardcover
Condition: good
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Pasta (The Good Cook Techniques & Recipes)
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Time-Life Books Pub Date: 1/1/1981 Binding: Hardcover Pages: 176 first edition. Seller Inventory # 6959539
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Pasta (The Good Cook Techniques & Recipes)
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_457397845
Pasta (The Good Cook)
Published by
Time-Life Books, 1981
ISBN 10: 0809428911
ISBN 13: 9780809428915
Used
Hardcover
First Edition
Seller: Attica Mea Used Books, Bathurst, NB, Canada
Seller rating 5 out of 5 stars
Couverture rigide. Condition: Bon. Edition originale. Book Summary : Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce. Frying noodles and Dumplings. 176 pages. Dimension : 275x237x15mm. Seller Inventory # LE25-51CU0036
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Pasta (The Good Cook Techniques & Recipes)
Seller: Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Seller Inventory # 0809428911-3-20830345
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Pasta (The Good Cook Techniques & Recipes)
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_460377827
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Pasta (The Good Cook Techniques & Recipes)
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Seller Inventory # BSM.ZQY9
Seller Image
Pasta (The Good Cook Techniques & Recipes)
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Seller Inventory # BSM.Z17Y