Title: Pasta (The Good Cook Techniques & Recipes)
Publisher: Time-Life Books
Publication Date: 1981
Language: English
ISBN 10: 0809428911
ISBN 13: 9780809428915
Binding: hardcover
Condition: Good
Dimensions: 23.4 centimeters width by 26.9 centimeters height by 1.5 centimeters depth

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Hardcover, 1st Printing, 1980, 176pp.

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