Pasta is comfort – easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?

This book is an invitation to rethink pasta: to explore fresh flavors, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria UK, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favorites from chefs and food creators, including:

Max La Manna's Zesty Radiatori Summer Salad
Olia Hercules's Rigatoni from Napoli via Genoa & Odesa
Izzie Cox's Miso Gochujang Pumpkin Rigatoni
Helen Graham's Tomato & Tamarind Gigli
Tom Jackson's Slow-cooked Courgette Casarecce
Saliha Khan's Desi Meema Rigatoni

From sauce-hugging shapes to bold, flavor-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again.

About the Author

The Northern Pasta Co. are husband-and-wife duo Imogen and Matt. They are a on a mission to reimagine pasta with British grains. Northern Pasta Co. began in 2022 when Imogen, working at a local artisan bakery, discovered the flavor and feel of British spelt and how different it made her cooking and eating. Inspired, she and Matt teamed up with a dedicated farmer and miller to create a pasta recipe that honors the grain, the land it's grown on, and the meals we share around the table. From their home in the Lake District, they now craft their pasta slowly using traditional artisan methods. Pasta for the People is their first book, a joyful celebration of what pasta can be

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