- Hardcover
- New
Seller: Apeiron Book Service, Sant'Oreste, RM, ItalyApeiron Book Service
AbeBooks seller since December 14, 2010
Condition: New
US$ 6.93
Quantity: 1 available
Add to basketItem description from seller
Le ricette fondamentali, la scelta degli ingredenti e i consigli per creare con semplicità, Ill. bn: --, Ill. colori: Completamente illustrato a colori, Peso: 370 gr.
Seller Inventory # 6289-DD18
Bibliographic details
- Title
- Pasta classica
- Author
- Cabrini Luisa
- Publisher
- KeyBook
- Publication year
- 2008
- Condition
- nuovo
- Binding
- Rilegato
- Language
- Italian
- ISBN 10
- 8861760236
- ISBN 13
- 9788861760233
- Dimensions
- Formato: 17 x 20 x 1.5 cm, Pagine: 96
- Seller catalogs
- (600) Tecnologia - (600) Technology, Cooking 641.5, Cucina italiana (641.5945)
Apeiron Book Service
Sant'Oreste, RM, Italy
AbeBooks seller since December 14, 2010
Shipping rates from Italy to U.S.A.
| Item | 10 to 20 business days | 15 to 25 business days |
|---|---|---|
| First item | US$ 40.61 | US$ 68.40 |
Payment methods
- Bank Wire Transfer
- Invoice
- Paypal
Store description
We sell new and used books.
Specialty
Fotografia/Photography, Gardening and Botany, Arte/Art, Saggistica/Non-fictionSeller's business information
Apeiron Book Service
Italy
Shipping terms
OUTSIDE ITALY. We ship by Italian post: Standard Delivery Mail. Shipping costs calculated according to weight class. For each item, the net weight is indicated. Below are indicated the basic tariffs for Europe.
- Up to 350 g., Europe + UK = euro 7.85 (Standard Int. mail)
- Up to 350 g., U.S.A. and Canada, = euro 10.75 (Standard Int. mail)
- Europe + UK: from 351 g. to 1 KG = euro 9.85 (Standard Int. mail)
- Europe + UK: up to 2 KG = euro 15.95
ITALIA: modalita' d'invio: PIEGHI DI LIBRI-RACCOMANDATA fino a 2 KG: euro 5.50 Da 2 a 5 KG: euro 8.60. PACCO POSTALE per invii oltre 5 KG: euro 12. La fattura va richiesta per email.