Pastabilities: The Ultimate Step-by-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes With Photos of Every Step

Eisner, Jeffrey

ISBN 10: 0316572497 / ISBN 13: 9780316572491

Published by Voracious, 2024

About this Item

272 pages. 9.13x7.38x0.76 inches. In Stock.

Seller Inventory # xi0316572497

Bibliographic Details

• Title: Pastabilities: The Ultimate Step-by-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes With Photos of Every Step
• Publisher: Voracious
• Publication Date: 2024
• Language: English
• ISBN 10: 0316572497
• ISBN 13: 9780316572491
• Binding: Trade Paperback
• Condition: Brand New
• Weight: 0.89 kilograms

About this title

Synopsis

The pastabilities are limitless with just one box of pasta, one pot, and one pan—when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner.
 
Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That’s all you need for these mouthwatering recipes. They’re easy on your time and your wallet—and guaranteed to deliver high-flavor, low-effort, five-star results.
 
Designed for the cook on a budget looking for stress-free yet gourmet results, the Pastabilities include:

• Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and a new Cacio e Pepe Americano
• Internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles, and Chicken Pad Thai
• Exciting creations like Southern-Style Ravioli Lasagna and Gnocchi in Sausage Gravy
• Chapters for loaded soups, addictive pasta salads, and even one-pot pastas
• Beautiful step-by-step photos for every recipe that remove all the guesswork 

About the Author

Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.