The Pasteurization of Milk From the Practical Viewpoint: A Handbook Relating to the Installation, Operation and Control of Pasteurizing Plants, Useful . Having Control of Milk Handling, and of Int

Excerpt from The Pasteurization of Milk From the Practical Viewpoint

In presenting this book on the pasteurization of milk, the author has endeavored to so handle the subject that the milk dealers, the students in dairy schools, and health department officials who are charged with the supervision and control of the milk sold in their communities, will find in the book practical assistance in their work. Except for the excellent bulletins issued by the United States Government, there are few books which deal with the practical aspects of milk pasteurization, and the author felt that a real need existed for such a work.