Pastry-Making and Confectionery: Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, etc.

Émile Hérisse

Published by Ward, Lock & Co., Limited, 1946

About this Item

1946 revised edition. Hardback in original publisher?s brown cloth binding. Lettered in black to upper board and spine. With over 60 illustrations including colour plate of decorated cakes.

Binding firm. Cloth shows light general wear and minor rubbing consistent with age. Some spotting to endpapers and prelims. Pages otherwise clean and sound.

A scarce mid-20th-century professional confectionery manual by Émile Hérisse and C. Herman Senn, covering pastry work, cakes, buns, biscuits, meringues and decorative icing techniques.

Seller Inventory # ABE-1771680046732

Bibliographic Details

• Title: Pastry-Making and Confectionery: Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, etc.
• Publisher: Ward, Lock & Co., Limited
• Publication Date: 1946
• Language: English
• Binding: Hardcover
• Condition: Near Fine
• Dimensions: 13W x 19H x 2D centimeters 13 centimeters width by 19 centimeters height by 2 centimeters depth
• Weight: 450 grams