Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes. This item is unavailable.
139 ratings by Goodreads
Language: English
Published by Chronicle Books, 2013
- Hardcover
- Used
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
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Unavailable
Hardcover
Condition: Used - As new
US$ 6.49
Item description from seller
May have light shelf wear and/or a remainder mark. Complete. Clean pages.
Seller Inventory # 822238
- Title
- Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
- Author
- Bertinet, Richard
- Publisher
- Chronicle Books
- Publication year
- 2013
- Condition
- Like New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1452115494
- ISBN 13
- 9781452115498
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.
"Synopsis" may belong to another edition of this title.
About the Author
Richard Bertinet is a James Beard Award–winning author and the owner of the Bertinet Kitchen cookery school in Bath, England, which draws attendees from all over the world. He lives in England.
"About the title" may belong to another edition of this title.