Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Bertinet, Richard

ISBN 10: 1452115494 / ISBN 13: 9781452115498

Published by Chronicle Books, 2013

About this Item

Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.1452115494.LN

Bibliographic Details

• Title: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
• Publisher: Chronicle Books
• Publication Date: 2013
• Language: English
• ISBN 10: 1452115494
• ISBN 13: 9781452115498
• Binding: Hardcover
• Condition: like_new

About this title

Synopsis

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.

About the Author

Richard Bertinet is a James Beard Award–winning author and the owner of the Bertinet Kitchen cookery school in Bath, England, which draws attendees from all over the world. He lives in England.