Pathogens and Toxins in Food: Challenges and Interventions
Language: English
Published by ASM, 2009
- Hardcover
- Used
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
AbeBooks seller since August 14, 2001
Condition: Used - Fine
US$ 45.89
Quantity: 1 available
Add to basketItem description from seller
Very clean, tight and square.
Seller Inventory # mon0001969615
- Title
- Pathogens and Toxins in Food: Challenges and Interventions
- Author
- Vijay Kumar Juneja,John N. Sofos,Vijay K Juneja,John N Sofos,Vijay K. (EDT) Juneja
- Publisher
- ASM
- Publication year
- 2009
- Condition
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 155581459X
- ISBN 13
- 9781555814595
Understand how to control microbial pathogens and toxic agents at all stages of the food supply chain.
- Details the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products.
- Explores the most recent advances in biological, chemical, and physical interventions to control foodborne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations.
- Discusses the latest methods to rapidly detect foodborne pathogens and the implementation of comprehensive food safety management systems.
"Synopsis" may belong to another edition of this title.
Books From California
Simi Valley, CA, U.S.A.
AbeBooks seller since August 14, 2001
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Childrens, Academic and Scholarly Presses, Art, Science, Antiquarian titles, HistorySeller's business information
Schwabe Books, Inc. DBA Books From California
51 W. Easy St.
Simi Valley, CA U.S.A. 93065
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Greg Schwabe
Books From California
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