Patricia Wells' Trattoria

Wells, Patricia; Rothfeld, Steven

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ISBN 10: 0688105327 ISBN 13: 9780688105327
Published by William Morrow Cookbooks, 1993
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  • 4.27 out of 5 stars
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Synopsis:

Offering hearty food inspired by the small family restaurants of Italy, the award-winning author of Simply French presents 150 recipes for authentic and traditional trattoria food, including more than thirty pasta dishes. 100,000 first printing. $100,000 ad/promo. Tour.

About the Author:

Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.

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Bibliographic Details

Title: Patricia Wells' Trattoria
Publisher: William Morrow Cookbooks
Publication Date: 1993
Binding: Hardcover
Condition: Good

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Wells, Patricia; Rothfeld, Steven
Published by William Morrow Cookbooks, 1993
ISBN 10: 0688105327 ISBN 13: 9780688105327
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Wells, Patricia, Rothfeld, Steven
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Wells, Patricia
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