Peanuts: Processing Technology and Product Development
Language: English
Published by Academic Press, 2016
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Title
- Peanuts: Processing Technology and Product Development
- Publisher
- Academic Press
- Publication year
- 2016
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0128095954
- ISBN 13
- 9780128095959
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).
The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
- Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development
- Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products
- Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
"Synopsis" may belong to another edition of this title.
About the Author
Prof. Qiang Wang is deputy director of Key Laboratory of Agro-product Processing and Quality Control, Ministry of Agriculture (MOA), People’s Republic of China, deputy chairman of Agro-product Processing Standards Committee, MOA, vice president of Functional Food Branch of Chinese Institute of Food Science and Technology, standing director of Chinese Cereals and Oils Association, associate Editor-in-Chief of Journal of the Chinese Cereals and Oils Association, board member of Journal of Bioactive Carbohydrates and Dietary Fibre, Journal of Scientia Agricultura Sinica and Chinese Institute of Food Science and Technology
"About the title" may belong to another edition of this title.
Ria Christie Collections
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AbeBooks seller since March 25, 2015
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