People Management to Stimulate Networking for Innovation | A Study in the Food Industry

Ir. Mark Jolink (u. a.)

ISBN 10: 3838359895 / ISBN 13: 9783838359892

Published by LAP LAMBERT Academic Publishing, 2010

About this Item

People Management to Stimulate Networking for Innovation | A Study in the Food Industry | Ir. Mark Jolink (u. a.) | Taschenbuch | 200 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838359892 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 101168288

Bibliographic Details

• Title: People Management to Stimulate Networking for Innovation | A Study in the Food Industry
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2010
• Language: English
• ISBN 10: 3838359895
• ISBN 13: 9783838359892
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 13D millimeters 220 millimeters width by 150 millimeters height by 13 millimeters depth
• Weight: 316 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Innovation is important in order to cope with increasing competition, changing consumer behavior, and rapid technological developments. Because the source of innovation is often found in the combination of knowledge and competencies of different organizations, innovation performance relies on the ability to build and use external networks. However, how to stimulate external networking is rather unclear. By conducting a multiple case study in the food industry, we want to answer the following question: How can food firms stimulate external networking of employees to increase innovation performance?