Pepper: A Guide to the World's Favorite Spice
Language: English
Published by Rowman & Littlefield, 2019
- Hardcover
- New
Hardcover
Condition: New
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- Title
- Pepper: A Guide to the World's Favorite Spice
- Author
- Joe Barth
- Publisher
- Rowman & Littlefield
- Publication year
- 2019
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1442273925
- ISBN 13
- 9781442273924
Canadian winner in the 2020 Gourmand World Cookbook Awards in the spices category and short listed for the 2020 Taste Canada Awards.
If you are interested in pepper--its provenance, history, taste, and uses--then this is a book for you. J.E. Barth recounts the fascinating history of pepper from ancient times through the present and traces the challenges at each step of the pepper supply chain as it make its way from the growers to the kitchens and dining tables around the world. He covers quality assessment, storage, processing, taste and uses of pepper, including its cosmetic and pharmacological applications. A selection of recipes is included to provide a flavourful backdrop to this tasty guide to the world's most popular spice.
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About the Author
J.E. Barth, PhD, teaches wine, spirits, and operations management courses at the School of Hospitality, Food and Tourism Management at the University of Guelph, Canada’s school for hospitality leadership. He has taught courses at Royal Roads University, the Cold Climate Oenology and Viticulture Institute (Brock University), Management Centre Innsbruck and for the Society of Management Accountants of Ontario. Joe has been a visiting professor at the Australian International Hotel School (Canberra) and at the Universidad de San Andres, Buenos Aires. Professor Barth has provided expert opinions in legal proceedings pertaining to licensed establishments and hotel contract law, worked as a consultant on a great lakes freighter, in Nicaragua, and Viet Nam. He is a lifetime member of the Honor Society of Phi Kappa Phi, and the recipient of numerous teaching awards.
"About the title" may belong to another edition of this title.
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