The Peppermint Bark Cookbook: Over 75 Recipes for Delicious Homemade Treats, from Milkshakes to Cheesecakes

Dozens of creative twists on the classic dessert are presented in this tantalizing and elegant new cookbook.

Go beyond basic bark in The Peppermint Bark Cookbook! Featuring more than 75 creative recipes that highlight the holiday favorite, including gluten-free variations, this full-color cookbook takes bark to the next level. In addition to 20 unique recipes for peppermint bark itself, discover the dozens of delicious ways to incorporate bark into other tasty treats, from cakes to truffles to cocktails! Here a just a few of the tantalizing treats you'll make:
*Double-Chocolate Peppermint Bark
*Baco-Mint Bark
*Mocha Java Bark
*Hanukkah Bark
*Fireball Caramel Pretzel Bark
*Peppermint Bark Brownies
*Barky Brûlée
*Gluten-Free Chocolate Peppermint Biscotti
*Peppermint Party Cake
*Skillet Bark-a-roons
*Oatmeal Bark Bars
*Bark-Dipped Berries
*Chocolate Peanut Butter Bark Fudge
*Dark Chocolate Peppermint Truffles
*Bark-Blasted Pretzel Rods
*White Chocolate Peppermint-Tini
*And so many more!
Mouthwatering photographs and entertaining tips throughout make this decadent cookbook the perfect gift.

Dominique DeVito grew up on a farm in Chester Springs, Pennsylvania, and attended Mount Holyoke College and the University of Pennsylvania. She published numerous bestselling animal care series with multiple publishers including Idiot's Guides, For Dummies, and Animal Planet, and is the author of The World Atlas of Dog Breeds and Beekeeping: A Primer. She co-founded the highly acclaimed Hudson-Chatham Winery in early 2006. Dominique has appeared in USA Today, Martha Stewart Living, and on The Food Network multiple times. She has published such kitchen favorites as Country Living 500 Kitchen Ideas, Cast-Iron Skillet Cookbook, The Cast-Iron Baking Book, Christmas Slow Cooking, Paleo Slow Cooking, and Cast-Iron Pies Cookbook.