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Bibliographic Details

Title: A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours
Publisher: Regional Magazine Company 20/11/2007
Publication Date: 2007
Language: English
ISBN 10: 0954925416
ISBN 13: 9780954925413
Binding: Soft cover
Condition: Very Good

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Synopsis

The ultimate guide to professionally balancing food and wine flavours.

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WRAP Ltd
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