A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied.

Seller Inventory # TFTP-9780954925413

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Bibliographic Details

Title: A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours
Publisher: Regional Magazine Company
Publication Date: 2007
Language: English
ISBN 10: 0954925416
ISBN 13: 9780954925413
Binding: Paperback
Condition: Fair

About this title

Synopsis

The ultimate guide to professionally balancing food and wine flavours.

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Started in an unfortunate mother's basement in 2004 with books that a student layabout no longer needed, AwesomeBooks now stocks over 2 million titles which are ready to be sent to your door within 24hours of ordering. Our heritage is in supplying great quality used books. We have over 1.8 million books in our distribution centre ready to be shipped to you at any time. We also sell new books and are increasing our range of titles every day.

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Seller's business information

WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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All our books are used in either Good or Very Good condition. Should there be any problems after purchase email us and we will sort it out to your satisfaction.

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